Wellness Bowl Portuguese Chicken with Peri Peri Sauce
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.26 g | 1% |
| Carbohydrate | 18.6 g | 6% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.86 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Mix (37%) [Water, White Rice, Brown Rice, Capsicum, Yeast Extract, Spices, Salt, Sugar, Herb, Natural Colour (160b)], Peri Peri Sauce (31%) [Water, Capsicum, Tomatoes, Prefried Onion, Roasted Red Pepper, Tomato Paste, Peri Peri Sauce, Thickener (1422), Sugar, Garlic, Vinegar, Vegetable Oil, Olive Oil, Salt, Spices, Yeast Extracts, Onion Powder], Cooked Marinated Chicken (9%) [Chicken, Water, Soy Protein, Potato Starch, Sugar, Salt, Corn Starch, Spices], Sweetcorn (7%), Capsicum (7%), Kale (5%), Kidney Beans (3%), Topping (0.3%) [Hemp Seeds, Poppy Seeds]. Total Meal Contains 7% Chicken, 6% Brown Rice, 0.2% Hemp Seeds, 0.1% Poppy Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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