Sri Lankan Mild Coconut Curry with Root Vegetables
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 15.2 g | 5% |
| of which sugars | 3.1 g | 3% |
| Protein | 4.0 g | 8% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 10 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Curry Sauce (29%) [Water, Coconut Cream, Onion, Tomatoes, Thickener (1422), Yeast Extract, Ginger, Garlic, Vegetable Oil, Coriander, Salt, Chilli Paste, Spice, Tamarind Paste, Natural Lime Flavour, Red Bell Pepper, Granules, Raw Sugar], Cauliflower and Brown Rice Mix (20%) [Brown Rice, Water, Cauliflower, Spinach, Corn, Corn, Salt], Root Vegetable and Legume Mix [Pumpkin, Sweet Potato (6%), Water, Onion (2.5%), Red Lentils, Yellow Split Peas], Broccoli, Capsicum, Hemp Seeds. MAY CONTAIN: SULPHITES, WHEAT, GLUTEN, ALMOND, BRAZIL NUT, CASHEW, CRUSTACEAN, EGG, FISH, MILK, PEANUT, SESAME, SOY.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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