Mexican Burrito Bowl with Chicken & Pea Guacamole
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 46.3 g | 15% |
| of which sugars | 5.1 g | 6% |
| Protein | 14.8 g | 30% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated 28 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomatoes, Tomato Juice, Acidity Regulator (330), Firming Agent (509), Water, Capsicum, Onion, Tomato Paste, Olive Oil, Thickener (1422), Spices, Yeast Extract, Raw Sugar, Garlic, Salt, Water, Brown Rice, Red Kidney Beans, Cous Cous, Black Barley, Spices, Salt, Natural Flavour, Green Peas, Water, Spring Onion, Salt, Spices, Red Bell Pepper Granules, Thickener (415), Chilli Paste, Sweet Corn, Capsicum, Olive Oil, Salt, Spices, Chicken, Water, Salt, Stabiliser (407, 407a), Citrus Fibre, Thickener (415), Natural Flavour, Sugar, Mineral Salts (451, 450), Spinach
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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