Australia
Data
Chicken Carbonara, Lean Cuisine
i Photo: Open Food Facts contributors · CC BY-SA
Carbonara-style pasta · Australia

Chicken Carbonara

by Lean Cuisine · 280g
Australia
NUTRI-SCOREACDEBNOVA4
100 kcalper 100 g · 5% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)9356335003744
GS1 prefix935 · GS1 Australia
Additives10: E1422, E250, E270…
AllergensGluten, MilkMay contain: Crustaceans, Eggs, Fish, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsAustralian made
9356335003744

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy100 kcal5%
Fat2.5 g4%
of which saturates1.3 g5%
Carbohydrate13.8 g4%
of which sugars1.8 g2%
Fibre0.00 g0%
Protein5.0 g10%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Carbonara Sauce (38%) (Water, Onion, Cream (8%) (M ilk), Spring Onion, Milk Solids, Parmesan Cheese ( Milk), Thickener (1422), Bacon (3%) (Mineral Salts (451, 450), Antioxidant (316), Preservative (250) ), Salt, Cheddar Cheese (Milk), Low Fat Cheese (Mi lk), Natural Flavours (Milk), Sugar, Spices, Herb) , Cooked Fettuccine (33%) (Water, Durum Wheat Semo lina, Vegetable Oil), Mushroom (21%), Marinated Co oked Chicken (7%) (RSPCA Approved Australian Chick en (75%), Water, Salt, Thickener (407, 407a, 415), Sugar, Natural Flavour (Milk) (Acidity Regulator (270)), Citrus Fibre, Mineral Salts (508, 451, 450 )).

Allergen: GlutenAllergen: MilkMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: MolluscsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesAustralian made
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.61kg CO₂e per kg

Reference value for the category “Carbonara-style pasta”: 3.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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