
Malaysian Style Chicken Noodles
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.51 g | 2% |
| Carbohydrate | 10.4 g | 3% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.9 g | 6% |
| Protein | 5.4 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Malaysian Style Sauce (41%) (Water, Sugar, Capsicum, Coconut Milk Solids (Milk), Thickener (1422), Onion, Tomato Paste, Vegetable Oil, Coconut Extract (Vegetable Gums (415, 412, 407), Spring Onion, Stock Powder (Natural Flavours, Flavour Enhancer (635)), Fish Sauce, Peanut Butter, Garlic, Ginger, Curry Paste (Crustacean, Fish), Spices, Tamarind Paste, Shrimp Paste (Crustacean), Natural Flavour), Cooked Noodles (51%) (Water, Durum Wheat Semolina, Vegetable Oil, Spices), Bok Choy (16%), Marinated Cooked Chicken (12%) (RSPCA Approved Australian Chicken (83%), Water, Salt, Vegetable Gums (407a, 407, 415), Sugar, Natural Flavour (Milk) (Acidity Regulator (270)), Citrus Fibre, Mineral Salts (451, 450, 508)), Total Meal includes 10% RSPCA Approved Australian Chicken
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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