RICOTTA & SPINACH AGNOLOTTI with PARMESAN
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 32.1 g | 10% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.9 g | 10% |
| Protein | 7.6 g | 15% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 4 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ERGY 1780 kJ PROTEIN 16.6 g 160 FAT, TOTAL 8.2 g 99 9 g 4 g 66 2.9 g 3.4 g SATURATED CARBOHYDRATE 70.1 g 1.2 g 2.5 g 1.9 g SUGARS 4.2 g 72 mg DIETARY FIBRE 781 mg SODIUM #NUTRITION INFORMATION IS BASED ON PASTA FPADAS PER COOKING DIRECTIONS. INGREDIENTS: Australian flour (52%eat flour, durum wheat semolina), water, ricotta cheese (10%) (whey (milk), milk, salt, acidity regulators (270, 260), thickener (1442), retentate (milk)), breadcrumbs [wheat flour, salt, emulsifier (471), yeast, sugar, canola oil], egg, canola oil, spinach (2.5%), parmesan cheese (1%) (milk), butter (milk), salt, milk powder, yeast extract, flavours (milk), nutmeg. Contains: wheat, gluten, milk, egg. May contain: soy. Made in Australia from at least 87% Australian ingredients MADE WITH 100% AUSTRALIAN WHEAT NO ARTIFICIAL COLOURS OR FLAVOURS GOOD SOURCE OF PROTEIN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.