Mild Salami

by Donskis · 20 g

Australia

442 kcalper 100 g · 21% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-8)93562805

GS1 prefix935 · GS1 Australia

Additives3: E250, E251, E316

AllergensMilk, Soybeans

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	442 kcal	21%
Fat	35.0 g	50%
of which saturates	13.5 g	56%
Carbohydrate	9.0 g	3%
of which sugars	5.0 g	6%
Protein	26.0 g	52%
Sodium	1.6 g	70%

Open Food Facts, ODbL, record updated 22 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

FERMENTED MANUFACTURED MEAT - NOT HEAT TREATED.MEAT INCLUDING PORK. SALT, SOY PROTEIN, SKIM MILK POWER, LACTOSE (MILK), SPICES, DEXTROSE (MAIZE), MALTODEXTRIN (MAIZE), ANTIOXIDANT (316), STARTER CULTURE, FLAVOUR, SODIUM NITRATE (250), DEHYDRATED VEGETABLE, SODIUM NITRITE (251), HERB EXTRACT. SMOKED.

Allergen: Milk Allergen: Soybeans

E250Sodium nitritePreservative
E251Sodium nitratePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.