Fusion Bar

by Noway Collagen Protein

Australia

283 kcalper 100 g · 14% of the reference intake

9.8 gof sugars per 100 g

Barcode (EAN-13)9356256003731

GS1 prefix935 · GS1 Australia

Additives9: E1200, E202, E296…

AllergensSulphur dioxide and sulphitesMay contain: Milk

LabelsNo gluten

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	283 kcal	14%
Fat	7.0 g	10%
of which saturates	6.7 g	28%
Carbohydrate	14.7 g	5%
of which sugars	9.8 g	11%
Fibre	9.2 g	31%
Protein	34.2 g	68%
Sodium	0.15 g	7%

Open Food Facts, ODbL, record updated 30 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Snack or anytime e encased in a rich dark chocolate beating that will make your taste buds dance! Combination of the soffjelly and flutty marshmallow layered centre NOWAY! COLLAGEN PROTEIN FUON BAR consists of Berry Flavoured Jelly (60%), Creamy Vanilla Flavoured anhmallow (33%) and coated with Dark Compound Chocolate (17%). INGREDIENTS: Hydrolysed Bovine Coon Peptides (30%), Dark Compound Chocolate (Sugar, Vegetable Fat (RSPOed Palm Oil), Cocoa Powder (15%), Emulsifier (Sunflower Lecithin), Salt, Naturvour, Water, Erythritol, Polydextrose, Gelatine, Corn Fibre, Natural Flavours, Gly Coconut Milk Powder, Malic Acid, Agar, Natural Colour (Beet Red Extract), Presentive (Potassium Sorbate), Sweetener (Steviol Glycosides). Contains sulphites. May contain milk. Excess consumption of this food may have a laxas at © 2025 ATP Science Pty Ltd. All rights reserved. 02/06/2026 B4298 5154 07:58 400 cale chocolate-coated bars. Some ctions may occur such as Contact us at info@atpscience.com or call us on 07 3085 0123.

Allergen: Sulphur dioxide and sulphitesMay contain: MilkNo gluten

E1200PolydextroseHumectant · Stabiliser · Thickener
E202Potassium sorbatePreservative
E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E428Gelatine
E960Steviol glycosidesSweetener
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.