Jelly Bar
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 6.0 g | 9% |
| of which saturates | 5.7 g | 24% |
| Carbohydrate | 14.5 g | 5% |
| of which sugars | 9.5 g | 11% |
| Fibre | 9.3 g | 31% |
| Protein | 33.3 g | 67% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 20 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Hydrolysed Bovine Collagen Peptides, Water, Dark Compound Chocolate, Sugar, Vegetable Fat, Cocoa Powder, Emulsifier, Sunflower Lecithin, Salt, Natural Flavour, Soluble Corn Fibre, Erythritol, Bovine Gelatine, Polydextrose, Natural Flavours, Cocoa Powder, Glycerine, Agar, Potassium Sorbate, Stevia
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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