Jelly Bar Raspberry Flavour
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 292 kcal | 14% |
| Fat | 3.8 g | 5% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 31.7 g | 10% |
| of which sugars | 11.7 g | 13% |
| Fibre | 10.8 g | 36% |
| Protein | 33.3 g | 67% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Hydrolysed Bovine Collagen Peptides, Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin), Salt, Natural Flavour, Water, Erythritol, Corn Fibre, Polydextrose, Gelatine, Natural Flavours, Coconut Milk Powder, Glycerine, Malic Acid, Agar, Preservative (Potassium Sorbate), Natural Colour (Beet Red Extract)
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.