
Collagen Jelly Bar
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 292 kcal | 14% |
| Fat | 7.8 g | 11% |
| of which saturates | 7.5 g | 31% |
| Carbohydrate | 21.8 g | 7% |
| of which sugars | 15.2 g | 17% |
| Fibre | 18.2 g | 61% |
| Protein | 33.3 g | 67% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated 13 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
BODYBALANCE Hydrolysed Bovine Collagen Peptides, Water, Dark Compound Chocolate 17% [Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin), Salt, Natural Flavour], Soluble Corn Fibre, Erythritol*, Bovine Gelatine, Coconut Milk Powder (Coconut Milk, Maltodextrin, Modified Food Starch), Polydextrose, Glycerine, Natural Flavours, Citric Acid, Agar, Potassium Sorbate, Stevia. *Erythritol is a natural sweetener made from the natural fermentation of fruits or vegetables. ALLERGENS - MAY BE PRESENT: MILK. Excess consumption of this food may have a laxative effect. BODYBALANCE is a trademark of GELITA AG. Australia east 24% an ingredients ATP fo atpscience.com Made in Australia in a GMP & HACCP certified facility. info@spscience.com or speak to a human on 07 3085 0123
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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