Creamy Latte
by beforeyouspeak
Australia
439 kcalper 100 g · 21% of the reference intake
12.4 gof sugars per 100 g
Barcode (EAN-13)9356170002667
GS1 prefix935 · GS1 Australia
Additives8: E322, E322i, E340…
AllergensMilk, Soybeans
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 439 kcal | 21% |
| Fat | 16.2 g | 23% |
| of which saturates | 15.2 g | 63% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 12.4 g | 14% |
| Fibre | 0.00 g | 0% |
| Protein | 11.4 g | 23% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 2 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Glucose Syrup, Milk Solids, Vegetable Oil, Instant Coffee, Stabilisers (340i, 452i, 415), Emulsifier (Sunflower or Soy Lecithin, 481i), Sodium Chloride, Green Coffee Bean Extract (Standardised to 98% Caffeine), Flavour, Natural Sweetener (Thaumatin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E957ThaumatinSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.