Choc Fudge Honeycomb

by Gippsland Dairy · 140 g

Australia

121 kcalper 100 g · 6% of the reference intake

26.4 gof sugars per 100 g

Barcode (EAN-8)93561488

GS1 prefix935 · GS1 Australia

Additives5: E1442, E150a, E160a…

AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds

LabelsAustralian made

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	121 kcal	6%
Fat	9.9 g	14%
of which saturates	6.7 g	28%
Carbohydrate	33.4 g	11%
of which sugars	26.4 g	29%
Protein	8.1 g	16%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Toffee Honeycomb Yogurt (90%) [Skim Milk Concentrate, Milk Protein, Water, Cream (Milk), Sugar, Glucose, Thickener (1442), Natural Flavours, Acidity Regulators (331, 334), Natural Colours (150a, 160a), Salt, Live Cultures (Milk)), Graham Cookie (4%) (Wheat, Barley), Milk Chocolate (3%) (Milk, Soy), Choc Fudge (3%) (Milk, Soy). Contains Milk, Wheat, Gluten, Soy. May contain Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Peanut, Walnut, Egg, Sesame. We value your feedback. gippslanddairy.com.au or 1800 468 777 Reg #2058 Chobani Pty Ltd, 18-20 Quality Drive, Dandenong South, VIC 3175, Australia. 540517 9356 1488 Tub arl.org.au

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Allergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsAustralian made

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E150aPlain caramelColour
E160acaroteneColour
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.