Cookies and Cream
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 7.8 g | 11% |
| of which saturates | 4.9 g | 21% |
| Carbohydrate | 20.6 g | 7% |
| of which sugars | 17.1 g | 19% |
| Protein | 6.5 g | 13% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients: Yogurt (90%) [Skim Milk Concentrate, Milk Protein, Water, Cream (Milk), Sugar, Live Cultures (Milk)], Dark Choc Cookie Crunch (5%) [Wheat Flour, Sugar, Vegetable Oil, Cocoa, Raising Agent (500), Salt], White Chocolate (3%) (Milk, Soy), Dark Chocolate (2%). Contains Milk, Wheat, Gluten, Soy. May contain Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Peanut, Walnut, Egg, Sesame. We value your feedback. gippslanddairy.com.au or 1800 468 777 Reg #2058 Chobani Pty Ltd, 18-20 Quality Drive, Dandenong South, VIC 3175, Australia. ND Usos odypd 540513 9356 1471 Tub arl.org.au
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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