Tartare sauces · Australia
Tartare Sauce
by Beerenberg · 155 g
Australia
Green-ScoreB
229 kcalper 100 g · 11% of the reference intake
14.7 gof sugars per 100 g
Barcode (EAN-8)93560832
GS1 prefix935 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, Australian made
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 16.7 g | 24% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 18.0 g | 6% |
| of which sugars | 14.7 g | 16% |
| Protein | 6.7 g | 13% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 24 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
2.02kg CO₂e per kg
Reference value for the category “Tartare sauces”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.