Parmigiano-Reggiano · Australia
Parmigiano reggiano
by Thomas dux
Australia
Green-ScoreD
400 kcalper 100 g · 19% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)93560665
GS1 prefix935 · GS1 Australia
AdditivesNone found in the ingredients
AllergensMilk
LabelsHealth Star Rating, Health Star Rating 3.5
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 29.7 g | 42% |
| of which saturates | 19.6 g | 82% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 32.4 g | 65% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 15 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Milk, Salt, Animal Rennet.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
6.27kg CO₂e per kg
Reference value for the category “Parmigiano-Reggiano”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.