Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 196 kcal | 9% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 4.1 g | 5% |
| Fibre | 8.4 g | 28% |
| Protein | 24.5 g | 49% |
| Sodium | 3.3 g | 143% |
Open Food Facts, ODbL, record updated 21 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
YEAST EXTRACT FROM YEAST GROWN ON BARLEY AND WHEAT SALT, MINERAL SALT (508) MALT EXTRACT FROM BARLEY) COLOUR (150) FLAVOURS, NIACIN, THIAMINE, RIBOFLAVIN, FOLATE. ALLERGEN STATEMENT: CONTAINS BARLEY AND WHEAT
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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