Curry Puff
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.4 g | 35% |
| Carbohydrate | 41.2 g | 13% |
| of which sugars | 2.4 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pastry (64%) (Wheat Flour, Water, Margarine ((Vegetable Oils and Fats (Palm Fraction, Palm Oil, Palm Kernel Oil, Fully Hydrogenated Palm Fat), Water, Salt, Emulsifiers (471, 475, 322 (Soy)), Flavouring, Antioxidant (320, 321), Preservative (202), Colour (100, 160b(i), 160a(i)), Salt), Filling (Vegetables (31%) (Potato, Green Peas), Spices (Turmeric, Coriander Seed, Chilli, Fennel, Cumin, Pepper, Cinnamon, Cardamon, Star Anise, Cloves, Mustard Seeds), Palm Oil, Salt, Sugar, Flavour Enhancers (621, 631, 627)), Palm Oil.
- E100CurcuminColour
- E160acaroteneColour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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