Australia
Data
Roasted Duck, Royal Duck
i Photo: Open Food Facts contributors · CC BY-SA
Roasted duck meat · Australia

Roasted Duck

by Royal Duck
Australia
NUTRI-SCOREBCDEANOVA4
195 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9355683004687
GS1 prefix935 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
9355683004687

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy195 kcal9%
Fat9.2 g13%
of which saturates2.6 g11%
Carbohydrate2.0 g1%
of which sugars0.00 g0%
Fibre0.12 g0%
Protein26.1 g52%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Duck meat, salt, pepper, glucose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.8kg CO₂e per kg

Reference value for the category “Roasted duck meat”: 10.8 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.