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Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 0.50 g | 1% |
| Protein | 2.9 g | 6% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Prawn Hargow - Prawn (34.48%), Wheat Starch, Tapioca Starch, Bamboo Shoot, Potato Starch, Soybean Oil, Sugar, Sesame Oil, Salt, Yeast Extract, White Pepper, WaterPrawn & Ginger Dumpling - Prawn (55.66%), Wheat Flour, Tapioca Starch, Soybean Oil, Sugar, Ginger, Salt, Sesame Oil, Yeast Extract, White Pepper, Turmeric, Dried Bread Crumb (Wheat), WaterScallop & Prawn Dumpling - Prawn (36.86%), Wheat Starch, Tapioca Starch, Soybean Oil, Scallop, Potato Starch, Sugar, Dried Bread Crumb (Wheat), Sesame Oil, Yeast Extract, Salt, White Pepper, WaterSeafood Shao Mai - Prawn (43.60%), Wheat Flour, Itoyori Surimi (Fish), Water Chestnut, White Onion, Tapioca Starch, Soybean Oil, Sugar, Sesame Oil, Yeast Extract, Ginger, White Pepper, Water, Salt, Soy Sauce (Soybean, Water, Wheat, Salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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