Vietnamese Style Instant Rice Noodles
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.8 g | 8% |
| Carbohydrate | 72.2 g | 23% |
| of which sugars | 3.0 g | 3% |
| Protein | 6.3 g | 13% |
| Sodium | 2.7 g | 118% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Noodles - Rice (85.8%), Oxidised Starch (1402), Guar Gum(412), Sugar, Salt, Monosodium Glutamate (621).Soup Base Pack - Salt, Monosodium Glutamate (621), Disodium Guanylate (627), Disodium Inosinate (631), Sugar, Artificial Beef Flavor, Dried Vegetables (Green Onion, Long Coriander), Textured Wheat Gluten, Maltodextrin, Red Shallot, Pepper, Pho Spices (Cinnamon, Clove, Anise), Caramel I (150a), Silicon Dioxide, Amorphous (551).Oil Pack - Refined Palm Oil, Red Shallot, Artificial Beef Flavor, Pho Spices (Cinnamon, Clove, Anise), Chilli, Carotenes (160a), Tocopherol Concentrate, Mixed (307b).
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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