Japanese Pork Gyoza
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 24.8 g | 8% |
| of which sugars | 1.6 g | 2% |
| Protein | 12.0 g | 24% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 15 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
apprserving size: 25 g average quantity per serving average quantity per 100 g 536.0kj 11.3 g 5.3 g 134.0kj entagy 6 8'7 6 'l 0.5 g fa-total - saturated crbohydrate - sugars odium .19 2.3g 0.6 g 218.8 mg 50mg gredients: nork 44%), cabbage, wheat flour (15 10%), water, sugar, salt, soy sauce, enhancer (621). allergens: contains wheat and soy. manufactured in a facility that process tree nuts storage:store at 0°c to 5°c
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.