Bbq pork bun
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.84 g | 4% |
| Carbohydrate | 49.8 g | 16% |
| of which sugars | 17.1 g | 19% |
| Protein | 7.6 g | 15% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 20 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Sugar, Pork (10%), Raising Agents (541, 500, 341), Canola Oil, Potato Starch, Wheaten Cornflour (Wheat), Red Onion, Shortening (Vegetable Oil, Antioxidant (330)), Oyster Sauce (Mollusc)(Preservative (206, 202)), Corn Starch, Light Soy Sauce, Dark Soy Sauce (Colour (150a)), Acidity Regulators (501, 500), Raising Agent (503), Chicken Stock Powder, Preservative (202), Sesame Oil, Sourdough Culture (Wheat), Ginger, Pepper, Salt, Ground Bean Sauce (Soy, Wheat), Honey, Cooking Wine, Sesame Paste (Soy, Wheat), Colouring (102 ,124, 171), Five Spice Powder
- E102TartrazineColour
- E124Ponceau 4rColour
- E150aPlain caramelColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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