Jin Ga Ne Vegetable Pancake
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 173 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 27.0 g | 9% |
| of which sugars | 1.0 g | 1% |
| Protein | 4.0 g | 8% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 22 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetables (35.26%) (Onion, Leek, Scallion, Carrot, King Oyster Mushroom), Purified Water, Frying Powder (Wheat Flour, Seasoning Mix (Corn Starch, Salt, Garlic Powder, Black Pepper), Corn Flour, Baking Powder (Raising Agent (500), Bulking Agent (450), Anti-caking Agent (341, 470), Rice Powder), Wheat Flour, Egg, Soybean Oil (Soy, antioxidant (370b)), Refined Salt, Soy Sauce (Soy, Wheat.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.