Custard cookies and cream protein bar
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 11.7 g | 17% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 3.3 g | 4% |
| Protein | 30.0 g | 60% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 11 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
protein blend 27% (whey protein isolate (milk), hydrolysed collagen, calcium caseinate 5.2% (milk), soy protein crisps (isolated soy protein, cocoa powder, tapioca starch, salt), milk protein concentrate), muscle nation cookies & no serve avg qty per 100g cream custard 26% (sweetener (maltitol), muscle nation cookies & cream custard 1450 kj (347 cal) powder 32.4% (milk protein concentrate 63% (casein protein 85%, whey protein), b cal) 30.4g choc cookie crumb 10% [wheat flour, sugar, coconut oil, icing sugar (sugar, 111g tapioca starch), salted butter (butter oil (milk), water, salt, milk powder, emulsifiers 620 (471, soy lecithin), cocoa powder, tapioca syrup, raising agent (500), flavour, salt), skim milk powder, fibre (inulin), flavour, medium-chain-triglyceride (mct) oil milk 8.2 g 561 588 powder (antioxidants (306, 307b), thickener (carboxymethylcellulose), sweetener (sucralose), sodium chloride), humectant (glycerol)), no added sugar protein white 3.2g chocolate 20% (sweetener (maltitol), cocoa solids 33%, soy protein isolate, milk 6.3 g 46g solids 10%, emulsifiers (soy lecithin, 476), food acid (citric acid)), sweetener 192 mg (sorbitol), fibre (polydextrose), humectant (glycerol), cocoa powder, sunflower oil, 5.5g flavour, salt, natural flavour, emulsifier (soy lecithin), antioxidant (307b). excess consumption of this food may have a laxative effect. 669 contains wheat (gluten), milk, soybean. made on equipment which processes d averages day: 1 serve peanuts, tree nuts & sesame, therefore these allergens may be present.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E620Glutamic acid
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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