Custard Protien
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 356 kcal | 17% |
| Fat | 4.0 g | 6% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 14.7 g | 5% |
| of which sugars | 10.4 g | 12% |
| Fibre | 5.3 g | 18% |
| Protein | 61.1 g | 122% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 28 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk Protein Concentrate 71.8% (Casein Protein 85%,) Skim Milk Powder, Fibre (Inulin), Flavour, Medium-Chain - Triglyceride (MCT) Oil Milk Powder (Antioxidants 306, 307b), Thickener (Carboxymethylcellulose), Sweetener (Sucralose), Sodium Chloride, Colour (Curcumin, Tartrazine, Sunset Yellow FCF, Allura Red AC). Recommended Consumption: 1 - 2 Serves Per Day
- E100CurcuminColour
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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