bespoke food
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 175 kcal | 8% |
| Fat | 9.0 g | 13% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 20.2 g | 7% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.5 g | 8% |
| Protein | 2.2 g | 4% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 5 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
9.0g 0.7g 20.2g less than 1g 2.5g 270mg y ltd 0.7g 20.2g less than 1g 2.5g 270mg potato (90%), canola oil, rice flour, wheat flour, potato starc (405, 500), natural flavour, rochester sauce, wheat protein is thickeners (1404, 415), dextrin, salt, onion powder, raising a contains: wheat, gluten
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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