TRIPLE CHOC
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 170 kcal | 8% |
| Fat | 12.7 g | 18% |
| of which saturates | 8.5 g | 35% |
| Carbohydrate | 10.8 g | 3% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.50 g | 2% |
| Protein | 2.8 g | 6% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 23 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dairy ingredients (cream and/or milk fat, reconstituted skim milk, milk solids), water, xylitol, polydextrose, sugar free dark choc flakes (cocoa powder, vegetable fat, sweeteners (968, 965), polydextrose, dietary fibre (inulin), emulsifier (322-soy), natural flavour, salt), cocoa powder (3%), cocoa mass (2.4%), erythritol, vegetable gums (guar gum, xanthan gum, locust bean gum), salt, sweetener (stevia)
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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