Chewing gum, Wrigley's
i Photo: Open Food Facts contributors · CC BY-SA

Chewing gum

Australia
NOVA4
248 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)93554855
GS1 prefix935 · GS1 Australia
Additives8: E322, E414, E420…
AllergensNot given in the source

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy248 kcal12%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate1.2 g0%
of which sugars0.00 g0%
Protein0.00 g0%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated 29 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

atra fdi wrld dental federation chewing sugarfree gum, like wigle tm is proven to benefit dental hea as it helps neutralise plaque acies think twice best before: 12 oct 21 ecna for the wrigley company pty. ltd., michigan ave., asquith, nsw 207, austrauae emeley co. (nz) ltd., building 14, 666 great south rd., penrose, auckland 1051, ev ba me iformation lines - australia 1800 084 222, new zealand 0800 408 364. rejetra.com.au www.wrigleyextra.co.nz peppermint flavour sugarfree cheming ba ptol, gum base, sorbitol, maltitol, mannitol, flavour, starch, thickeners etrin, gum arabic), emulsifier (322, from soy), sweeteners (951,950), sodium bcarin glazing agent (903). xcess consumption may have alakae effect, contains phenyalame

  • E322LecithinsAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E421MannitolHumectant · Stabiliser · Sweetener · Thickener
  • E903Carnauba waxCarrier
  • E950Acesulfame kSweetener
  • E951AspartameSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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