Buffalo Ranch
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 217 kcal | 10% |
| Fat | 19.0 g | 27% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 7.0 g | 8% |
| Protein | 4.0 g | 8% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 15 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Yoghurt 52% (Reconstituted Milk, Milk Solids, Emulsifier (452), Cultures (Milk)), Mayonnaise 17% (Vegetable Oil, Water, Egg, Liquid Sugar, Vinegar, Salt, Mustard, Corn Starch, Thickeners (412, 415), Spice Extract), FRANK'S RedHot Original Cayenne Pepper Sauce 7.5% (Aged Cayenne Red Peppers 35%, Distilled Vinegar, Water, Salt, Garlic Powder), Vegetable Oil, Potato Flakes, Buttermilk Powder (Milk), Garlic Puree, Salt, Herbs 0.3% (Chives, Dill), Spices (including Chilli 0.05%), Colour (160c), Sugar, Thickener (415), Yeast Extract, Preservatives (211, 202).
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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