Creamy Ranch Dip
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 16.0 g | 23% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 6.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Yoghurt 50% (Reconstituted Milk, Milk Solids, Emulsifier (452), Cultures (Milk)), Mayonnaise 19% (Vegetable Oil, Water, Egg, Liquid Sugar, Vinegar, Salt, Mustard, Corn Starch, Thickeners (412, 415), Spice Extract), Water, Fetta (Milk, Vegetable Oil, Non-Animal Rennet, Salt, Starter Culture), Lemon Juice, Cheese Powder (Milk), Garlic Puree 0.5%, Vegetable Oil, Salt, Herbs 0.3% (Dried Chives, Dill), Thickeners (415, 412), Yeast Extract, Preservatives (211, 202), Spice.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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