Sundried Tomato & Parmesan Dip
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 155 kcal | 7% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 9.0 g | 10% |
| Fibre | 1.4 g | 5% |
| Protein | 5.0 g | 10% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Yoghurt (Reconstituted Milk, Milk Solids, Emulsifier (452), Cultures (Milk)), Water, Cream Cheese (Milk, Cream (Milk), Salt, Thickeners (410, 412), Cultures), Sundried Tomato 4.5%, Chargrilled Red Capsicum, Tomato Paste, Onion, Vegetable Oil, Parmesan Cheese 1.5% (Milk, Preservative (200)), Potato Flakes, Sugar, Garlic Puree 0.5%, Balsamic Vinegar, Salt, Thickener (415), Oregano 0.1%, Preservatives (202, 211), Acid (270).
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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