Green Goddess Dip
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 14.0 g | 20% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 7.0 g | 8% |
| Protein | 5.0 g | 10% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Yoghurt 65% (Reconstituted Milk, Milk Solids, Emulsifier (452), Cultures (Milk)), Avocado Puree 9% (Avocado 98%, Salt, Acids (270, 300)), Water, Vegetable Oil, Fetta (Milk), Mayonnaise (Egg), Spring Onion, Lemon Juice 1%, Garlic Puree, Salt, Herbs 0.3%, Thickener (415), Sugar, Spice, Preservatives (211, 202), Natural Flavour, Colour (141i).
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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