Spicy Chargrilled Capsicum & Cashews
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 30.0 g | 43% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 13.0 g | 4% |
| of which sugars | 6.0 g | 7% |
| Protein | 7.0 g | 14% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cashews 19%, Red Capsicum 16%, Chickpeas, Chargrilled Red Capsicum 11% (Capsicum 90%, Spiced Oil (Vegetable Oils, Spice And Herb Extracts), Salt, Acid (330), Sugar, Garlic, Firming Agent (509)), Olive Oil 9%, Vegetable Oil, Parmesan Cheese 6% (Parmesan Cheese 66% (Milk, Salt, Starter Culture, Rennet), Tapioca Starch, Whey Powder (Milk), Preservative (200)), Tomato Paste (Tomatoes, Acid (330)), Sundried Tomato 4%, Balsamic Vinegar, Garlic, Sugar, Acids (270, 260), Chilli 0.2%, Salt, Herb, Colour (160c), Thickener (415), Preservative (202).
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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