Chunky Basil & Cashew Pesto
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 272 kcal | 13% |
| Fat | 24.0 g | 34% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.2 g | 14% |
| Protein | 6.0 g | 12% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chickpeas, Basil Puree 15% (Basil 79%, Vegetable Oil, Salt, Antioxidant (300)), Spinach, Cashews 10%, Olive Oil 7%, Vegetable Oil, Green Capsicum, Parmesan Cheese 7% (Parmesan Cheese 66% (Milk, Salt, Culture, Enzymes, Tapioca Starch, Whey Powder (Milk), Preservative (200)), Fetta 7% (Milk, Vegetable Oil, Rennet, Salt, Culture), Acids (270, 260), Salt, Lemon Juice, Garlic Puree, Sugar, Thickener (415), Preservatives (211, 202), Colours (140, 141i).
- E140Chlorophylls and ChlorophyllinsColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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