Beetroot Dip
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 217 kcal | 10% |
| Fat | 13.9 g | 20% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 17.7 g | 6% |
| of which sugars | 11.1 g | 12% |
| Protein | 5.2 g | 10% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sweet Beetroot 50% (Beetroot 65%, Water, Sugar, Acid (260), Salt, Flavours), Chickpeas 23%, Vegetable Oil, Beetroot Juice Concentrate 8.5%, Tahini (Sesame), Salt, Sugar, Acids (330, 260), Spices, Garlic Puree, Thickeners (415, 412), Preservatives (211, 202). Contains: Sesame.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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