
Roasted garlic hummus
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 445 kcal | 21% |
| Fat | 47.6 g | 68% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 1.3 g | 1% |
| Protein | 0.90 g | 2% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable Oil 35%, Water, Mayonnaise (Vegetable Oil, Water, Egg, Vinegar, Dijon Mustard, Sugar, Salt, Thickeners (1442, 415), Acid (330), Natural Colour (160a)), Garlic 6.5%, Potato Flakes, Salt, Sugar, Acid (330), Thickeners (415, 412), Roasted Garlic Extract 0.1%, Preservatives (211, 202)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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