Thai style green curry and rice meat free
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 153 kcal | 7% |
| Fat | 8.1 g | 12% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.6 g | 9% |
| Protein | 4.6 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 7 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Green Curry Sauce (45%) (Coconut Milk (Coconut Extract, Water, Stabiliser (Guar Gum)), Water, Carrots, Coconut Cream, Green Curry Paste (10%) (Fresh Chilli, Garlic, Lemongrass, Salt, Kaffir Lime, Sugar, Spices), Green Beans, Flavour, Ginger), Cooked Jasmine Rice (35%) (Water, Rice), Quorn™ Meat Free Chicken Pieces (20%) (Mycoprotein, Rehydrated Egg White, Natural Flavour, Firming Agents (Calcium Chloride, Calcium Acetate))..
- E263Calcium acetatePreservative · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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