ORIGINAL RICE CRACKERS
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 7.1 g | 10% |
| of which saturates | 4.4 g | 19% |
| Carbohydrate | 81.8 g | 26% |
| of which sugars | 4.4 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 20 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
White Rice, Rice Bran Oil (contains Antioxidant (307b)), Maltodextrin, Salt, Emulsifier (322 (Soy)), Sugar, Soy Sauce Powder, Yeast Extract, Flavour Enhancer (635).
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 30 July 2026 | $1.85discounted | Brisbane |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.