guacamole
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 4.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Avocado Puree 43% (Avocado 98%, Salt, Acids (270, 300)), Cooked Corn (Corn 63%, Water, Vegetable Oil), Cream Cheese (Milk, Cream (Milk), Salt, Thickeners (412, 410), Cultures), Green Capsicum 6%, Yoghurt (Milk), Canned Jalapenos 2.5%, Sugar, Natural Corn Starch, Salt, Garlic Puree, Antioxidant (300), Vegetable Oil, Mineral Salt (451), Natural Flavour, Spice, Dried Coriander Leaves 0.1%, Preservatives (211, 202), Colour (141i).
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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