BEETROOT TZATZIKI DIP
by BLACK SWAN · 170 g
AustraliaUnited States
151 kcalper 100 g · 7% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)9355414000919
GS1 prefix935 · GS1 Australia
Additives6: E1442, E202, E211…
AllergensMilk
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 10.1 g | 14% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 11.1 g | 12% |
| Protein | 3.9 g | 8% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Yoghurt 60% (Water, Milk Solids, Emulsifier (452), Cultures), Beetroot 30% (Baby Beetroot, Sugar, Acid (260), Salt, Flavours), Vegetable Oil, Sugar, Salt, Garlic Puree, Thickeners (415, 1442), Preservatives (211, 202), Spice.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.