Eclipse lntense Mint, Eclipse
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · Australia

Eclipse lntense Mint

by Eclipse
AustraliaNew Zealand
NUTRI-SCOREABDECNOVA4
335 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)93553476
GS1 prefix935 · GS1 Australia
Additives5: E133, E420, E470…
AllergensNot given in the source

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy335 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 6 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sorbitol, flavours, anticaking agent (470), sweeteners (950, 955), colour (133). excess consumption may have a laxative effect. confiserie sans sucres au gout menthe. ingredients: sorbitol, aromes, antiagglomerant (470), edulcorants (950, 955), colorant (133). une consommation excessive peut avoir un effet laxatif.

  • E133Brilliant blue FCFColour
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “confectioneries” products sold in Australia
Sugars0.00 g · median 53.8 g
Saturates0.00 g · median 1.2 g
Salt0.00 g · median 0.14 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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