Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 624 kcal | 30% |
| Fat | 52.7 g | 75% |
| of which saturates | 10.5 g | 44% |
| Carbohydrate | 11.8 g | 4% |
| of which sugars | 7.7 g | 9% |
| Protein | 24.1 g | 48% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated 9 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
roasted peanuts (86%), vegetable oil (contains antioxidant (320)), sugar, salt. allergen statement: contains peanuts.
- E320Butylated hydroxyanisole (bha)Antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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