Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 217 kcal | 10% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.40 g | 1% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
SORBITOL, GUM BASE, HUMECTANT (422), MANNITOL, VEGETABLE OIL (SOY), FLAVOUR, SWEETENER (951), EMULSIFIER (322, FROM SOY), THICKENER (414), COLOUR (172), ANTIOXIDANT (321).
- E172Iron oxides and iron hydroxidesColour
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E421MannitolHumectant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaFranceNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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