MEAT-FREE BACON
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 12.5 g | 18% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.0 g | 7% |
| Protein | 13.8 g | 28% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated 5 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Soybean Oil, Textured Soy Protein (Non-GMO Soy Protein Isolate, Wheat Starch, Wheat Protein, Stabilisers (170, 516), Modified Starch (1414), Salt, Yeast Extract, Sugar, Hydrolysed Vegetable Protein, Vegetable Extracts (Pea, Carrot), Flavours, noke Flavour, White Pepper, Colour (172)). Contains: Wheat, Gluten, Soybeans. Packed in Australi from Importe ingredie Film Tro HERE PEEL E MADEWITHPLANTS.COM.AU 3 Feb 2026, 5:51 pm
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E172Iron oxides and iron hydroxidesColour
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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