Meat-free bacon, Made With Plants
i Photo: Open Food Facts contributors · CC BY-SA
Bacon substitutes · Australia

Meat-free bacon

Australia
NUTRI-SCOREABDECNOVA4
235 kcalper 100 g · 11% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)9354853001341
GS1 prefix935 · GS1 Australia
Additives5: E1414, E14XX, E170…
AllergensGluten, Soybeans
LabelsVegetarian, Vegan, Health Star Rating
9354853001341

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy235 kcal11%
Fat16.8 g24%
of which saturates3.0 g13%
Carbohydrate7.0 g2%
of which sugars1.3 g1%
Fibre0.00 g0%
Protein14.0 g28%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated 1 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Soybean Oil, Textured Soy Protein (Non-GMO Soy Protein Isolate, Wheat Starch, Wheat Protein, Stabilisers (170, 516), Modified Starch (1414), Salt, Yeast Extract, Sugar, Hydrolysed Vegetable Protein, Vegetable Extracts (Pea, Carrot), Flavours, Smoke Flavour, White Pepper, Colour (172)).

  • E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E170Calcium carbonates
  • E172Iron oxides and iron hydroxidesColour
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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