Steak - Meat Free
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 18.4 g | 6% |
| of which sugars | 7.6 g | 8% |
| Fibre | 3.2 g | 11% |
| Protein | 25.2 g | 50% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 15 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Gluten, Mushrooms, Onion, Celery, Beetroot Powder, Tomato Paste (Concentrated Tomato (99%), Salt), Tofu (Soybean Extract, Firming Agent (516), Water), Vegemite, Beef Style Stock Powder (Maize Maltodextrin, Rice Flour, Yeast Extract, Natural Vegetable Flavours, Potato Flakes, Sugar, Dehydrated Celery, Bay Leaf, Caramelised Sugar Syrup), Canola Oil), Gravy Powder (Modified Tapioca Starch (1442), Rice Flour, Maize Maltodextrin, Yeast Extract, Sea Salt, Natural Vegetable Flavours, Canola Oil), Flavour Enhancer (621), Salt, White Pepper, Shiitake Mushroom Powder, Paprika, Thyme, Rosemary.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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