
Cheddar cheese substitutes · Australia
Block CHEDDAR
Australia
378 kcalper 100 g · 18% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9354853000597
GS1 prefix935 · GS1 Australia
Additives7: E1414, E1450, E14XX…
AllergensNot given in the sourceMay contain: Milk
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 378 kcal | 18% |
| Fat | 31.5 g | 45% |
| of which saturates | 28.0 g | 117% |
| Carbohydrate | 23.0 g | 7% |
| of which sugars | 1.0 g | 1% |
| Fibre | 3.0 g | 10% |
| Protein | 0.00 g | 0% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Vegetable Oils (Coconut, Sunflower), Modified Starch (Potato, Corn) (1450, 1414), Potato Starch, Natural Flavours, Mineral (Calcium Citrate), Inulin, Salt, Emulsifier (Sunflower Lecithin), Preservative (Potassium Sulphate), Natural Colour (β-Carotene).
May contain: Milk
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E515Potassium sulphates
- E515iPotassium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.