
Italian Fried Chicken
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 7.9 g | 11% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 9.4 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.79 g | 3% |
| Protein | 12.3 g | 25% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated 25 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (23%), Potato (20%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Water, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Parmesan Cheese (5%) (Pasteurised Milk, Tapioca Starch, Salt, Starter Cultures, Enzymes), Onion, Whole Egg, Flour (Wheat), Tasty Cheese (Milk), Spinach (2.5%), Chicken Booster, Herb And Garlic Seasoning, Canola Oil, Garlic Salt, Sweet Paprika, Mustard Flour, Ground Ginger, Salt, Natural Flavour, Oregano Mix, Thyme, Italian Herbs, Basil, Black Pepper, White Pepper, Modified Starch (1422). Made in A from at le Australia CONTAINS: Gluten, Wheat, MAY CONTAIN:Fish, Crusta Mollusc, Lupin, Peanut, Soy Almond, Brazil Nut, Cashew Macadamia, Pecan, Pistach Walnut, Sulphites How to enjoy 1. Remove cardboard sleeve from tray. Caution when hot! ^Heating times are a guide and vary depending on microwave. If frozen, heat for 7 minutes (or until hot). 2. Peel back film & remove sachet. 3. Microwave on high for 2 1/2 min^ (or until hot). Freezer friendly. Meal can be frozen for up Freeze within use by date. Heat from froze within 24 hours. Do not refreeze. ZAOODJI
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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