
Herbed Chicken & Potatoes
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | 4% |
| Protein | 8.4 g | 17% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Potato (38%), Chicken (20%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Green Beans, Water, Bacon (4%), Onion, Marinade (Acidity Regulators (327, 451,450), Thickeners (407, 412)), Garlic, Canola Oil, Dijon Mustard, Modified Starch (1422), Salt, Chia Seeds, Sweet Paprika, Parsley (0.2%), Natural Flavour, Chicken Booster, Thyme, Garlic Powder, Garlic Salt, Black Pepper. CONTAINS: Milk. MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites How to enjo Ca e guide 10zen 2. Peel back corner of film. 3. Microwave on high for 2 1/2 min^ (or until hot). 4. Peel off film completely from tray. Enjoy! Free
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E327calcium lactateThickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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